Yesterday, I asked my kids what they wanted for dinner and my daughter said chicken piccata. At 12 years old, the extent of my chicken knowledge was fried or baked. Even though it was a week night, I caved in and made my favorite chicken piccata recipe from Williams Sonoma. Unfortunately, I lost my lemon between the market and home. No matter, the sauce turned out great without it (I added garlic and extra capers). I even threw in some homemade mashed potatoes because, let’s face it, mashed potatoes are great with everything.