For almost two years, my husband and I have been pescetarians, that happy place between carnivore and vegetarian, where we only cut land animals from our diets. What can I say? We live in Baltimore, off the Chesapeake Bay with some of the best seafood in the Mid-Atlantic. I couldn’t give up my Mayland blue crab.

But as expensive as seafood can be, especially for a family of four, we often enjoy vegetarian meals.

Quick and simple dinner
Quick and simple dinner

This is my vegetarian version of tikka masala. The great thing about this dish is that I can use store bought masala sauce (I always use Patak’s Tikka Masala Curry when I’m short on time) and any leftover vegetables I have on hand. Pair this dish with jasmine rice and naan bread for a quick, inexpensive and delicious meal your entire family will enjoy.

Insight into the crazy life of a working wife and mom

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